Cite
HARVARD Citation
Premathilaka, R. et al. (2022). Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges. Food hydrocolloids. p. . [Online].
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Premathilaka, R. et al. (2022). Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges. Food hydrocolloids. p. . [Online].