Cite
HARVARD Citation
Dong, X. et al. (2022). Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption. Journal of retailing and consumer services. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Dong, X. et al. (2022). Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption. Journal of retailing and consumer services. p. . [Online].