Cite
HARVARD Citation
Gu, J. et al. (2022). Preparation and Properties of Poly(D, L-lactide-co-glycolide-co-ε-caprolactone)/1, 4-Butanediamine Modified Poly(lactide-co-glycolide) Blend Porous Microspheres. Journal of macromolecular science. 61 (2), pp. 270-280. [Online].