Cite
HARVARD Citation
Yang, G. et al. (2022). The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model. Food & function. 13 (5), pp. 2465-2474. [Online].
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Yang, G. et al. (2022). The fatty acid profiles of mixed fermented milk and its anti-inflammation properties in an LPS-induced RAW264.7 cell model. Food & function. 13 (5), pp. 2465-2474. [Online].