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HARVARD Citation
Feng, X. et al. (2022). The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice. Food & function. 13 (5), pp. 2681-2692. [Online].
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Feng, X. et al. (2022). The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice. Food & function. 13 (5), pp. 2681-2692. [Online].