Yeast hydrolysate ameliorates dexamethasone-induced muscle atrophy by suppressing MuRF-1 expression in C2C12 cells and C57BL/6 mice. (March 2022)
- Record Type:
- Journal Article
- Title:
- Yeast hydrolysate ameliorates dexamethasone-induced muscle atrophy by suppressing MuRF-1 expression in C2C12 cells and C57BL/6 mice. (March 2022)
- Main Title:
- Yeast hydrolysate ameliorates dexamethasone-induced muscle atrophy by suppressing MuRF-1 expression in C2C12 cells and C57BL/6 mice
- Authors:
- Chang, Yeok Boo
Ahn, Yejin
Suh, Hyung Joo
Jo, Kyungae - Abstract:
- Graphical abstract: Highlights: Effect of YH on C2C12 cell and DEX-induced muscle atrophy mouse were conducted. YH can promote muscle differentiation in C2C12 cell. YH prevented muscle atrophy via downregulating MuRF-1, FoxO3a, Atrogin-1 in vitro . YH prevented skeletal muscle loss and downregulates MuRF-1 in DEX-induced muscle atrophy mouse model. Abstract: In this study, we evaluated the effects of yeast ( Saccharomyces cerevisiae ) hydrolysate (YH) on muscle differentiation and muscle atrophy inhibitory activity in C2C12 cells and atrophy inhibitory activity in a dexamethasone (DEX)-induced muscle atrophy mouse model. Jenner-Giemsa staining revealed that the length and area of myotubes increased in the YH groups. Moreover, the gene expression of myogenic differentiation 1 and myogenin was significantly increased in the YH groups. In the DEX-induced muscle atrophy C2C12 model, the expression of muscle ring-finger protein-1 (MuRF-1), forkhead box class O3a, and Atrogin-1 were significantly reduced in the YH groups. Furthermore, in the muscle-atrophy mice model, grip strength and lean mass were increased by 1.28-fold and 3.5%, respectively compared to the control in the YH group (300 mg/kg). These results were confirmed by the downregulation of MuRF-1 in muscle. In conclusion, YH promoted muscle cell differentiation and exhibited an inhibitory effect on DEX-induced muscle atrophy.
- Is Part Of:
- Journal of functional foods. Volume 90(2022)
- Journal:
- Journal of functional foods
- Issue:
- Volume 90(2022)
- Issue Display:
- Volume 90, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 90
- Issue:
- 2022
- Issue Sort Value:
- 2022-0090-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03
- Subjects:
- Saccharomyces cerevisiae -- Yeast hydrolysate -- Muscle atrophy -- Muscle differentiation -- Dexamethasone -- Sarcopenia
BUN Blood urea nitrogen -- BCAA branched-chain amino acid -- CON control -- CRE creatine -- CPK creatine phosphokinase -- DEX dexamethasone -- FoxO3a forkhead box class O3a -- LDH lactate dehydrogenase -- MuRF-1 muscle ring-finger protein-1 -- NOR normal -- OM oxymetholone -- YH yeast hydrolysate
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2022.104985 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20995.xml