Cite
HARVARD Citation
Thi Nguyen, M. et al. (2021). Effect of food to microorganisms (F/M) ratio on biohythane production via single-stage dark fermentation. International journal of hydrogen energy. pp. 11313-11324. [Online].
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Thi Nguyen, M. et al. (2021). Effect of food to microorganisms (F/M) ratio on biohythane production via single-stage dark fermentation. International journal of hydrogen energy. pp. 11313-11324. [Online].