Cite
HARVARD Citation
Da Costa Filho, P. et al. (2022). Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder. Food control. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Da Costa Filho, P. et al. (2022). Mid-infrared spectroscopy: Screening method for analysis of food adulterants in reconstituted skimmed milk powder. Food control. p. . [Online].