Cite
HARVARD Citation
Hoolohan, C. et al. (2022). COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries. Sustainability. 18 (1), pp. 16-36. [Online].
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Hoolohan, C. et al. (2022). COVID-19 and socio-materially bounded experimentation in food practices: insights from seven countries. Sustainability. 18 (1), pp. 16-36. [Online].