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HARVARD Citation
Mahdavi-Roshan, M. et al. (2022). Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Mahdavi-Roshan, M. et al. (2022). Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab). Lebensmittel-Wissenschaft + Technologie =. p. . [Online].