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HARVARD Citation
Sobanwa, M. et al. (2022). How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes. Food hydrocolloids. p. . [Online].
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Sobanwa, M. et al. (2022). How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes. Food hydrocolloids. p. . [Online].