Cite
HARVARD Citation
Herman, M. et al. (2021). Assessment of a gluten‐free laboratory exercise in an undergraduate food processing course. Journal of food science education. 20 (4), pp. 178-188. [Online].
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Herman, M. et al. (2021). Assessment of a gluten‐free laboratory exercise in an undergraduate food processing course. Journal of food science education. 20 (4), pp. 178-188. [Online].