Cite
HARVARD Citation
Böcker, L. et al. (2020). Stabilizing emulsions with microalgae proteins – Changes in mechanism and efficiency along purification. Chemie Ingenieur Technik. 92 (9), p. 1238. [Online].
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Böcker, L. et al. (2020). Stabilizing emulsions with microalgae proteins – Changes in mechanism and efficiency along purification. Chemie Ingenieur Technik. 92 (9), p. 1238. [Online].