Cite
HARVARD Citation
Qian, J. et al. (2020). Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review. Trends in food science & technology. pp. 402-412. [Online].
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Qian, J. et al. (2020). Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review. Trends in food science & technology. pp. 402-412. [Online].