Cite
HARVARD Citation
Pinto, L. et al. (2020). Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends. Trends in food science & technology. pp. 88-100. [Online].
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Pinto, L. et al. (2020). Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends. Trends in food science & technology. pp. 88-100. [Online].