Cite
HARVARD Citation
Cao, L. et al. (2018). Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol. Journal of cleaner production. pp. 276-282. [Online].
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Cao, L. et al. (2018). Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol. Journal of cleaner production. pp. 276-282. [Online].