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HARVARD Citation
Wu, D. et al. (2020). Identification of a candidate gene associated with isoflavone content in soybean seeds using genome‐wide association and linkage mapping. Plant journal. pp. 950-963. [Online].
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Wu, D. et al. (2020). Identification of a candidate gene associated with isoflavone content in soybean seeds using genome‐wide association and linkage mapping. Plant journal. pp. 950-963. [Online].