Cite
HARVARD Citation
Toro, M. et al. (2018). Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile. Food microbiology. pp. 55-60. [Online].
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Toro, M. et al. (2018). Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli (STEC) isolated from retail ground beef in Santiago, Chile. Food microbiology. pp. 55-60. [Online].