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HARVARD Citation
Li, S. et al. (2018). Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion. Food chemistry. pp. 362-368. [Online].
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Li, S. et al. (2018). Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion. Food chemistry. pp. 362-368. [Online].