Cite
HARVARD Citation
Lv, C. et al. (2018). A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins. Food chemistry. pp. 424-430. [Online].
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Lv, C. et al. (2018). A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins. Food chemistry. pp. 424-430. [Online].