Cite
HARVARD Citation
Jiao, Y. et al. (2018). Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC. Food chemistry. pp. 77-85. [Online].
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Jiao, Y. et al. (2018). Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC. Food chemistry. pp. 77-85. [Online].