Cite
HARVARD Citation
Ma, G. et al. (2016). Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration. Lebensmittel-Wissenschaft + Technologie =. pp. 108-116. [Online].
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Ma, G. et al. (2016). Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration. Lebensmittel-Wissenschaft + Technologie =. pp. 108-116. [Online].