"They Eat What They Eat, I Eat What I Eat": Examining the Perspectives and Experiences of African Americans Who Adopt Plant-Based Diets. Issue 3 (May 2022)

• Record Type: Journal Article
• Authors: Botchway, Marian; Turner-McGrievy, Gabrielle M.; Crimarco, Anthony; Wilson, Mary J.; Davey, Marty; Wilcox, Sara; Frongillo, Edward A.
• Is Part Of: American journal of lifestyle medicine. Volume 16:Issue 3(2022)
• Page Start: 363
• Page End: 373
• Publication Date: 2022-05
• Subjects: African Americans -- plant-based -- vegan -- low-fat -- identity; Medicine, Preventive -- Periodicals; Lifestyles -- Health aspects -- Periodicals; Health behavior -- Periodicals; 614.44
• DOI: 10.1177/1559827620908850
• Languages: English
• ISSNs: 1559-8276

Abstract

Adopting a plant-rich or plant-based diet is one of the major recommendations for addressing obesity, overweight, and related health conditions in the United States. Currently, research on African Americans' food choices in the context of plant-based diets is limited. The primary aim of this study was to understand food-related experiences and perceptions of African Americans who were participating in the Nutritious Eating with Soul (NEW Soul) study, a culturally tailored dietary intervention focused on increasing the consumption of plant-based foods. The roles of gender and ethnicity were also examined to identify how eating patterns were chosen or maintained. Twenty-one African American adults in South Carolina, who were randomly assigned to either a vegan diet (n = 11) or a low-fat omnivorous diet (n = 10) in the NEW Soul study, completed one-on-one, qualitative interviews. Emerging themes included awareness, being in control, and identity. The study revealed that access to social support and coping strategies for addressing negative comments about plant-based food choices may be important components to include in future nutrition interventions focused on African Americans.