A roadmap for breeding orphan leafy vegetable species: a case study of Gynandropsis gynandra (Cleomaceae). Issue 1 (10th January 2018)

• Record Type: Journal Article
• Authors: Sogbohossou, E O Deedi; Achigan-Dako, Enoch G; Maundu, Patrick; Solberg, Svein; Deguenon, Edgar M S; Mumm, Rita H; Hale, Iago; Van Deynze, Allen; Schranz, M Eric
• Is Part Of: Horticulture research. Volume 5:Issue 1(2018)
• Publication Date: 2018-01-10
• Subjects: Natural variation in plants -- Plant breeding; Horticulture -- Research -- Periodicals; 635.072
• DOI: 10.1038/s41438-017-0001-2
• Languages: English
• ISSNs: 2052-7276

Abstract

Abstract: Despite an increasing awareness of the potential of "orphan" or unimproved crops to contribute to food security and enhanced livelihoods for farmers, coordinated research agendas to facilitate production and use of orphan crops by local communities are generally lacking. We provide an overview of the current knowledge on leafy vegetables with a focus on Gynandropsis gynandra, a highly nutritious species used in Africa and Asia, and highlight general and species-specific guidelines for participatory, genomics-assisted breeding of orphan crops. Key steps in genome-enabled orphan leafy vegetables improvement are identified and discussed in the context of Gynandropsis gynandra breeding, including: (1) germplasm collection and management; (2) product target definition and refinement; (3) characterization of the genetic control of key traits; (4) design of the 'process' for cultivar development; (5) integration of genomic data to optimize that 'process'; (6) multi-environmental participatory testing and end-user evaluation; and (7) crop value chain development. The review discusses each step in detail, with emphasis on improving leaf yield, phytonutrient content, organoleptic quality, resistance to biotic and abiotic stresses and post-harvest management. Crop breeding: Tending the unattended: Developing the potential of neglected crops can improve food security and economic stability of impoverished farmers. Orphan crops are local, often indigenous, crop species which have been overlooked by research and underutilized as an agricultural resource. Eric Schranz of Wageningen University and his colleagues around the world have reviewed what is known about orphan leafy vegetables and provided guidelines to coordinate research into their breeding and cultivation. The guidelines include increasing awareness of orphan crop potential, collecting and characterizing wild varieties, implementing a breeding program based on modern genetics and genomics, and integrating the needs of key players throughout the process. Orphan leafy vegetables offer an excellent opportunity for small-scale farmers to feed and support themselves, but properly developing this resource requires a concerted effort from researchers, seed companies, policy-makers, farmers, and consumers.