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HARVARD Citation
Li, H. et al. (2018). Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves. Horticulture research. 5 (1), p. . [Online].
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Li, H. et al. (2018). Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves. Horticulture research. 5 (1), p. . [Online].