The endangered red panda (Ailurus fulgens): Ecology and conservation approaches across the entire range. (April 2018)

• Record Type: Journal Article
• Authors: Thapa, Arjun; Hu, Yibo; Wei, Fuwen
• Is Part Of: Biological conservation. Volume 220(2018)
• Page Start: 112
• Page End: 121
• Publication Date: 2018-04
• Subjects: Anthropogenic activities -- Foraging ecology -- Habitat specialist -- Molecular ecology; Conservation of natural resources -- Periodicals; Nature conservation -- Periodicals; Ecology -- Periodicals; Environment -- Periodicals; Environmental Pollution -- Periodicals; Electronic journals; 333.9516
• DOI: 10.1016/j.biocon.2018.02.014
• Languages: English
• ISSNs: 0006-3207

Abstract

Abstract: The red panda ( Ailurus fulgens ), a vegetarian member of the order Carnivora, is distributed in Nepal, India, Bhutan, Myanmar, and China. Many populations occur at low densities in small fragmented forest patches and face pressure from habitat loss, degradation, and fragmentation, poaching, and developmental activities. Most studies have taken place in China and Nepal; few studies have been conducted in the other countries, creating a gap in documentation. Therefore, there is an urgent need to increase our knowledge regarding the ecology of the red panda and its threats. Based on literature regarding the red panda, we attempt to summarize the progress in research on its current distribution, ecology, and existing threats in the wild, highlight conservation approaches and recommend future directions. Recent studies have focused on wild populations; however, earlier studies emphasized captive. China and Nepal have a wider elevational range in red panda distribution (2000–3800 m) compared to other countries. Bamboo mixed subtropical and temperate forest and other associated variables, including a relatively high cover of bamboo, shrubs, and canopy, high densities of fallen logs, relatively steep slopes, and proximity to water sources, are ecologically important in the habitat. Due to differences in methodologies, prior estimates on population size and habitat area have varied. The genetic diversity of red pandas is high in China, but a lack of such data in other range countries makes subspecies classification unclear. Movement, microbiota, pathogens, and threats have been insufficiently documented; thus, we recommended extensive research in these areas. Furthermore, regional cooperation in research, data sharing, and policy implementation are urgently needed to protect wild panda populations. Highlights: Recent studies focused on distribution survey, habitat ecology, threat assessment and conservation outreach in In-situ. Bamboo, shrub, canopy, fallen logs, steeper slope, and closer to water sources are important variables in the habitat. Molecular study suggested high genetic diversity and wide historical gene flow among the red panda population in China. Habitat fragmentation, poaching and illegal trade, and developmental activities are the major threats to the red panda. There is need of extensive studies in movement, microbiota, isotopes, pathogens, and threats minimizing mechanisms.