Cite
HARVARD Citation
Cardullo, N. et al. (2018). A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology. Food chemistry. pp. 585-593. [Online].
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Cardullo, N. et al. (2018). A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology. Food chemistry. pp. 585-593. [Online].