Cite
HARVARD Citation
Kulchaiyawat, C. et al. (2016). Improving albumen thermal stability using succinylation reaction with octenyl succinic anhydride. Lebensmittel-Wissenschaft + Technologie =. pp. 630-639. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kulchaiyawat, C. et al. (2016). Improving albumen thermal stability using succinylation reaction with octenyl succinic anhydride. Lebensmittel-Wissenschaft + Technologie =. pp. 630-639. [Online].