Cite
HARVARD Citation
Cui, C. et al. (2016). Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity. Lebensmittel-Wissenschaft + Technologie =. pp. 602-608. [Online].
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Cui, C. et al. (2016). Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity. Lebensmittel-Wissenschaft + Technologie =. pp. 602-608. [Online].