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HARVARD Citation
Lu, Z. et al. (2018). Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch. Food chemistry. pp. 533-541. [Online].
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Lu, Z. et al. (2018). Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch. Food chemistry. pp. 533-541. [Online].