Cite
HARVARD Citation
Dehghan, M. et al. (2020). Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177, 000 people in 50 countries. American journal of clinical nutrition. 111 (4), pp. 795-803. [Online].
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Dehghan, M. et al. (2020). Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177, 000 people in 50 countries. American journal of clinical nutrition. 111 (4), pp. 795-803. [Online].