Cite
HARVARD Citation
Bhardwaj, R. et al. (2022). A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit. Journal of food quality. p. . [Online].
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Bhardwaj, R. et al. (2022). A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit. Journal of food quality. p. . [Online].