Cite
HARVARD Citation
Nguyen, K. et al. (2022). Evaluation of parameters affecting the process of extraction pectin from red flesh dragon fruit peel. Materials today. pp. 1448-1454. [Online].
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Nguyen, K. et al. (2022). Evaluation of parameters affecting the process of extraction pectin from red flesh dragon fruit peel. Materials today. pp. 1448-1454. [Online].