Cite
HARVARD Citation
Bbosa, T. et al. (2019). Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed. Journal of insect science. 19 (6), p. . [Online].
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Bbosa, T. et al. (2019). Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed. Journal of insect science. 19 (6), p. . [Online].