"Diet in the Etiopathogenesis of IBD: Is There A Culinary Culprit?". Issue 1 (16th January 2020)
- Record Type:
- Journal Article
- Title:
- "Diet in the Etiopathogenesis of IBD: Is There A Culinary Culprit?". Issue 1 (16th January 2020)
- Main Title:
- "Diet in the Etiopathogenesis of IBD: Is There A Culinary Culprit?"
- Authors:
- Issokson, Kelly
- Abstract:
- Lay Summary: Research suggests that diet plays a role in the development of inflammatory bowel disease (IBD). Eating more fiber, omega-3 fatty acids, and limiting food additives may lower risk. More research is needed to better understand diet factors that may protect against IBD.
- Is Part Of:
- Crohn's & colitis 360. Volume 2:Issue 1(2020)
- Journal:
- Crohn's & colitis 360
- Issue:
- Volume 2:Issue 1(2020)
- Issue Display:
- Volume 2, Issue 1 (2020)
- Year:
- 2020
- Volume:
- 2
- Issue:
- 1
- Issue Sort Value:
- 2020-0002-0001-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-01-16
- Subjects:
- Crohn's disease -- Periodicals
Colitis -- Periodicals
616.344 - Journal URLs:
- http://www.oxfordjournals.org/ ↗
https://academic.oup.com/crohnscolitis360 ↗ - DOI:
- 10.1093/crocol/otz055 ↗
- Languages:
- English
- ISSNs:
- 2631-827X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20855.xml