Cite
HARVARD Citation
Singh, A. et al. (2020). Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats. Journal of nutrition. 150 (4), pp. 763-774. [Online].