Cite
HARVARD Citation
Sun, Q. et al. (2022). Effects of blanching drying methods on the structure and physicochemical properties of starch in sweet potato slices. Food hydrocolloids. p. . [Online].
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Sun, Q. et al. (2022). Effects of blanching drying methods on the structure and physicochemical properties of starch in sweet potato slices. Food hydrocolloids. p. . [Online].