Cite
HARVARD Citation
Li, M. et al. (2022). Characterization and comparison of whey proteomes from bovine and donkey colostrum and mature milk. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Li, M. et al. (2022). Characterization and comparison of whey proteomes from bovine and donkey colostrum and mature milk. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].