Cite
HARVARD Citation
Mondal, D. et al. (2022). Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). Food hydrocolloids. p. . [Online].
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Mondal, D. et al. (2022). Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum). Food hydrocolloids. p. . [Online].