Cite
HARVARD Citation
Zhuang, S. et al. (2022). Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach. Food research international. p. . [Online].
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Zhuang, S. et al. (2022). Exploration of the roles of spoilage bacteria in degrading grass carp proteins during chilled storage: A combined metagenomic and metabolomic approach. Food research international. p. . [Online].