Cite
HARVARD Citation
Wang, D. et al. (2022). Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Wang, D. et al. (2022). Global expansion of Vibrio parahaemolyticus threatens the seafood industry: Perspective on controlling its biofilm formation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].