Cite
HARVARD Citation
Li, S. et al. (2022). Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state. Food research international. p. . [Online].
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Li, S. et al. (2022). Differences in eating quality and electronic sense of meat samples as a function of goat breed and postmortem rigor state. Food research international. p. . [Online].