Cite
HARVARD Citation
Jiang, Z. et al. (2022). Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber. Food hydrocolloids. p. . [Online].
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Jiang, Z. et al. (2022). Consequences of ball milling combined with high-pressure homogenization on structure, physicochemical and rheological properties of citrus fiber. Food hydrocolloids. p. . [Online].