Cite
HARVARD Citation
Yue, Z. et al. (2022). Phase Ⅰ and phase Ⅱ metabolic studies of Citrus flavonoids based on electrochemical simulation and in vitro methods by EC-Q-TOF/MS and HPLC-Q-TOF/MS. Food chemistry. p. . [Online].
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Yue, Z. et al. (2022). Phase Ⅰ and phase Ⅱ metabolic studies of Citrus flavonoids based on electrochemical simulation and in vitro methods by EC-Q-TOF/MS and HPLC-Q-TOF/MS. Food chemistry. p. . [Online].