Cite
HARVARD Citation
Guimarães, J. et al. (2022). In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food chemistry. p. . [Online].
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Guimarães, J. et al. (2022). In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food chemistry. p. . [Online].