Cite
HARVARD Citation
Zhi, Z. et al. (2022). A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability. Food chemistry. p. . [Online].
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Zhi, Z. et al. (2022). A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability. Food chemistry. p. . [Online].