Cite
HARVARD Citation
Mannino, G. et al. (2022). Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.). Food chemistry. p. . [Online].
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Mannino, G. et al. (2022). Phytochemical profile and antioxidant properties of the edible and non-edible portions of black sapote (Diospyros digyna Jacq.). Food chemistry. p. . [Online].