Cite
HARVARD Citation
Kobayashi, F. et al. (2022). Effect of electrolyzed water and carbon dioxide microbubbles on removal of diazinon and diazoxon. Journal of food process engineering. p. n/a. [Online].
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Kobayashi, F. et al. (2022). Effect of electrolyzed water and carbon dioxide microbubbles on removal of diazinon and diazoxon. Journal of food process engineering. p. n/a. [Online].