Cite
HARVARD Citation
Topcam, H. et al. (2022). Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design. Journal of food science. 87 (2), pp. 764-779. [Online].
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Topcam, H. et al. (2022). Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design. Journal of food science. 87 (2), pp. 764-779. [Online].