Cite
HARVARD Citation
Lenaerts, S. et al. (2018). Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour. Food chemistry. pp. 129-136. [Online].
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Lenaerts, S. et al. (2018). Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour. Food chemistry. pp. 129-136. [Online].